Soups and Broths Members
Garden Table Miso Soup
A gentle soup for eating outdoors. Quick, soothing and good with any Japanese meal.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Serves
- 2
- Level
- Easy
Photo: Valeria Boltneva / Pexels
This gentle broth takes minutes once you have dashi on hand. Pressing tofu between towels under a light weight for 15 minutes helps it brown and absorb sauce. Invite someone to help; this is a fun recipe to make together.
This plate is for members
Join the members counter to see the full ingredient list, every step and the chef's notes for Garden Table Miso Soup, plus every other members recipe.
Already a member? Log in
From the Soups and Broths counter
Dashi, miso and gentle simmered bowls. Explore more recipes that use the same techniques and pantry.
Browse Soups and BrothsNext on the belt
