What we do
We write and test Japanese home cooking recipes, from the rice that everything depends on to the tempura, ramen and sweets that round out a meal. Every recipe is cooked in an ordinary home kitchen with ordinary pans before it goes live, and we update our instructions whenever readers tell us something could be clearer.
Today the library holds 292 recipes. About half are free for everyone. Members support the test kitchen and unlock the more involved projects, like all-day broths and platter game plans.
How we test
Each recipe is cooked at least three times by different people. We time every step, weigh rice and fish, and note where things commonly go wrong. If a technique needs a special tool, we say so and offer an alternative when one exists.
Who we are
EasySushi Recipe is operated by EASY TAG LLC, based at 4655 LAKE WORTH RD, GREENACRES, FL 33463, USA.
The team
The people behind the counter
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Hana Morishita
Founder and Editor-in-Chief
Hana started EasySushi Recipe after years of teaching friends to roll sushi in a tiny apartment kitchen. She edits every recipe with one question in mind: could a first-timer make this on a Tuesday night? When she is not testing rice ratios, she is hunting for handmade tableware at weekend markets.
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Andre Whitfield
Executive Recipe Chef
Andre spent a decade on the line in busy seafood restaurants before moving into recipe development. He builds our techniques from the ground up, from knife work to frying temperatures, and he still insists on tasting every batch of sushi vinegar himself.
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Carla Mendes
Test Kitchen Manager
Carla runs the test kitchen and makes sure each recipe works in ordinary home kitchens with ordinary pans. She tests every dish at least three times, keeps meticulous notes and is the reason our timings are honest.
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Daniel Novak
Head of Store and Operations
Daniel curates the kitchen store and works with small makers to source knives, bowls and pantry staples. He handles shipping, returns and member support, and he cannot resist a well-balanced santoku.
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Tobias Lind
Photography and Video Lead
Tobias plans the look of every recipe page and step video. He loves natural light, messy counters and the exact moment steam rises off a bowl of ramen.
Want to cook with us?
We are hiring recipe developers, photographers and support specialists.